Vegan Sausage Skewers with Potato Wedges
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Vegan Sausage Skewers with Potato Wedges

Recipe by Goodlife x What Luce Eats
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 large white potatoes, cut into wedges

  • 3 Tbsp extra virgin olive oil

  • Salt, to taste

  • 1 Tbsp soy sauce

  • 1/2 tsp smoked paprika

  • 1/2 tsp garlic granules

  • 1/2 tsp chilli powder

  • 1 pack Goodlife Mighty Non-Meaty Sausages, thawed for 30 minutes and cut into thirds

  • 1 red pepper, cut into chunks

  • 1 large red onion, cut into chunks

Directions

  • Preheat the oven to 180°C. Scatter the potato wedges onto a baking tray. Drizzle over a tablespoonful of the olive oil and toss. Season with salt and bake for 40 minutes, flipping halfway through cooking.
  • Meanwhile, prepare the skewers. In a bowl, combine the soy sauce, smoked paprika, garlic granules, chilli powder, and remaining olive oil.
  • Put the sausage, red pepper, and red onion pieces on skewers and place onto a baking tray.
  • Brush on the marinade, ensuring all sides are covered, and bake for 20 to 25 minutes, flipping halfway through cooking.
  • Serve with a simple side salad and some vegan mayonnaise or dips of choice. Enjoy!

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