Vegan Banana Bread


Vegan Banana Bread

  • Prep Time 20m
  • Cook Time 1h
  • Servings 12


  •  1/2 tsp lemon juice (or apple cider vinegar)
  •  125 ml dairy-free milk
  •  125 ml sunflower oil (or any bland oil)
  •  3 large bananas, mashed
  •  1 tsp vanilla extract
  •  125 g plain flour
  •  110 g wholemeal flour
  •  130 g brown sugar
  •  1 tsp baking powder
  •  1/2 tsp bicarbonate of soda
  •  1/2 tsp ground cinnamon
  •  1 pinch salt


  • Preheat the oven to 170°C and line a standard loaf tin with greaseproof paper.
  • Mix the lemon juice and dairy-free milk and let curdle for 5 minutes. Stir in the oil, bananas, and vanilla extract.
  • Sift the dry ingredients, add to the wet, and fold gently to combine.
  • Pour into the loaf tin, smooth with a spatula, and bake in the centre of the oven for 50 minutes to 1 hour, or until a skewer in the middle comes out clean.
  • Let cool completely before slicing.

Recipe Adapted From One More Slice