Directions

• Preheat the oven to 200°C and grease and line 2 large baking sheets.
• Rub the orange zest and sugar together using your fingers.
• Combine the orange-sugar mix with the butter and mix then add the aquafaba.
• Sift the flour, cocoa powder, and salt into the bowl and fold into the mixture until no floury patches remain.
• Mix in the orange juice.
• Add the chocolate and, using your hands, mix until evenly distributed.
• Form into 10 balls, flatten each, and place on the baking sheets, leaving space between them.
• Bake for 15 to 18 minutes (15 if you like them soft and chewy, 18 if you prefer them crispy).
• Remove from the oven and let cool..