A roast just isn’t complete without a rich, aromatic gravy poured over the top. This unique take on an old favourite will make your roast dinner even more delicious.


Red-Wine Gravy

  • Prep Time 0m
  • Cook Time 15m
  • Servings 6


  • 2 shallots, finely chopped 
  • 1 Tbsp olive oil 
  • 1 Tbsp plain flour 
  • 100 ml vegan red wine 
  • 250 ml soy sauce 
  • 250 ml unsweetened soya milk 
  • 1 Tbsp balsamic vinegar 
  • 1 Tbsp maple syrup 
  • Fry the shallots in a large pan with the olive oil. Add the flour and stir until a thick paste forms.
  • Slowly add the red wine, soy sauce, soya milk, balsamic vinegar, and maple syrup. Bring to the boil, simmer for 10 minutes, then serve.