A roast just isn’t complete without a rich, aromatic gravy poured over the top. This unique take on an old favourite will make your roast dinner even more delicious.
Red-Wine GravyMathilde, PETA France Corporate Liaison
- 2 shallots, finely chopped
- 1 Tbsp olive oil
- 1 Tbsp plain flour
- 100 ml vegan red wine
- 250 ml soy sauce
- 250 ml unsweetened soya milk
- 1 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- Fry the shallots in a large pan with the olive oil. Add the flour and stir until a thick paste forms.
- Slowly add the red wine, soy sauce, soya milk, balsamic vinegar, and maple syrup. Bring to the boil, simmer for 10 minutes, then serve.