Craving the taste of the sea? We’ve got you covered. Celebrate the lives of crayfish with this delicious vegan recipe that allows these intelligent crustaceans to live in peace in their ocean homes. PETA Vegan Food Award–winning vegan prawns by Veggie World are just perfect for this recipe.
- 300 g vegan shrimp
- 1 Tbsp vegetable oil
- Garlic, to taste, finely chopped
- Juice of ¼ lemon
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Dill, to taste
- In a pan, fry the vegan shrimp from frozen in the vegetable oil for 10 minutes.
- Add the garlic and then stir in the lemon juice.
- Season with the salt, pepper, paprika, and dill. Keep stirring over the heat until the “crayfish” are golden brown.