Vegan Crayfish
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Vegan Crayfish

Recipe by Ryan Antcliff
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 300 g vegan shrimp

  • 1 Tbsp vegetable oil

  • Garlic, to taste, finely chopped

  • Juice of ¼ lemon  

  • Salt, to taste 

  • Pepper, to taste 

  • Dill, to taste 

Directions

  • In a pan, fry the vegan shrimp from frozen in the vegetable oil for 10 minutes.
  • Add the garlic and then stir in the lemon juice.
  • Season with the salt, pepper, paprika, and dill. Keep stirring over the heat until the “crayfish” are golden brown.

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