Vegan Brownies


Vegan Brownies

  • Prep Time 10m
  • Cook Time 40m
  • Servings 16


  •  2 Tbsp ground flax seeds mixed with 6 Tbsp aquafaba or water
  •  120 g vegan dark chocolate
  •  80 g vegan butter
  •  60 ml cold water
  •  125 g self-raising flour
  •  70 g ground almonds
  •  50 g cocoa powder
  •  1/4 tsp baking powder
  •  1/2 tsp salt
  •  250 g caster sugar
  •  1 1/2 tsp vanilla extract


  • Preheat the oven to 170°C. Grease a 20-centimeter square tin and line with baking paper.
  • In a pan, warm the chocolate, the vegan butter, and the water over low heat until melted.
  • In a large bowl, stir together the flour, almonds, cocoa powder, baking powder, and salt until lump-free.
  • Mix the sugar into the melted chocolate mixture then stir in the flax mixture and the vanilla extract until fully combined.
  • Stir in the flour mixture.
  • Spoon into the tin, level off, and bake for 35 to 40 minutes, or until a skewer inserted in the middle comes out clean.
  • Allow to cool completely before cutting into squares.

Recipe Adapted From One More Slice