Vegan Brownies
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Vegan Brownies

Recipe by One More Slice
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 Tbsp ground flax seeds mixed with 6 Tbsp aquafaba or water

  • 120 g vegan dark chocolate

  • 80 g vegan butter

  • 60 ml cold water

  • 125 g self-raising flour

  • 70 g ground almonds

  • 50 g cocoa powder

  • 1/4 tsp baking powder

  • 1/2 tsp salt

  • 250 g caster sugar

  • 1 1/2 tsp vanilla extract

Directions

  • Preheat the oven to 170°C. Grease a 20-centimeter square tin and line with baking paper.
  • In a pan, warm the chocolate, the vegan butter, and the water over low heat until melted.
  • In a large bowl, stir together the flour, almonds, cocoa powder, baking powder, and salt until lump-free.
  • Mix the sugar into the melted chocolate mixture then stir in the flax mixture and the vanilla extract until fully combined.
  • Stir in the flour mixture.
  • Spoon into the tin, level off, and bake for 35 to 40 minutes, or until a skewer inserted in the middle comes out clean.
  • Allow to cool completely before cutting into squares.

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