Fluffy Vegan Waffles
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Fluffy Vegan Waffles

Recipe by Sweet Freedom
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 150 ml unsweetened almond milk⁠

  • 1/2 tsp white or apple cider vinegar

  • 30 ml Sweet Freedom FRUIT SYRUP or CARAMEL SYRUP

  • 30 ml melted coconut oil or plant-based butter

  • 140 g flour (plain, gluten-free, or oat)⁠

  • 25 g rolled oats

  • 1 tsp baking powder⁠

Directions

  • Mix the almond milk and vinegar together and set aside for about 5 minutes – this will make “vegan buttermilk”.⁠
  • Add in the FRUIT SYRUP or CARAMEL SYRUP and the oil or butter.
  • In a medium bowl, combine the flour, oats, and baking powder.⁠
  • Fold the wet mixture into the dry until combined. ⁠The batter should be thick and scoopable.⁠
  • Preheat your waffle iron and spoon out the mixture evenly, making 3 waffles.⁠
  • Serve with banana and an extra drizzle of FRUIT SYRUP or CARAMEL SYRUP.

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