Fluffy Vegan Waffles

These yummy vegan waffles, adapted from a recipe by Sweet Freedom, are low in calories and big on flavour.



Fluffy Vegan Waffles

  • Prep Time 5m
  • Cook Time 5m
  • Servings 3 waffles


  • 150 ml unsweetened almond milk⁠
  • 1/2 tsp  white or apple cider vinegar
  • 30 ml  Sweet Freedom FRUIT SYRUP or CARAMEL SYRUP
  • 30 ml  melted coconut oil or plant-based butter
  • 140 g flour (plain, gluten-free, or oat)⁠
  • 25 g rolled oats
  • 1 tsp  baking powder⁠


  • Mix the almond milk and vinegar together and set aside for about 5 minutes – this will make “vegan buttermilk”.⁠
  • Add in the FRUIT SYRUP or CARAMEL SYRUP and the oil or butter.
  • In a medium bowl, combine the flour, oats, and baking powder.⁠
  • Fold the wet mixture into the dry until combined. ⁠The batter should be thick and scoopable.⁠
  • Preheat your waffle iron and spoon out the mixture evenly, making 3 waffles.⁠
  • Serve with banana and an extra drizzle of FRUIT SYRUP or CARAMEL SYRUP.