Peanut Butter and Sesame Noodles


Peanut Butter and Sesame Noodles

  • Prep Time 10m
  • Cook Time 10m
  • Servings 1


  •  1 handful broccoli florets
  •  2 Tbsp sweetcorn
  •  1 Tbsp sesame oil
  •  1 large carrot, sliced into thin strips
  •  1 portion vegan noodles of your choice, cooked
  •  1 Tbsp smooth peanut butter
  •  1 Tbsp soy sauce
  •  1/4 tsp chilli flakes
  •  1 tsp agave nectar


  • Parboil the broccoli and sweetcorn, until almost tender.
  • In a wok, heat up the sesame oil, add the carrots, and stir-fry for 2 minutes.
  • Mix in the noodles, broccoli, and sweetcorn then add the remaining ingredients and stir-fry for 1 or 2 minutes, until fully cooked. If the noodles clump together, add a little boiling water.

Recipe Adapted From Ginger Kitchen