Chocolate Peanut Butter Cups


Chocolate Peanut Butter Cups

  • Prep Time 10m
  • Cook Time 10m
  • Servings 12


  •  1 1/2 cups vegan chocolate chips
  •  1/4 cup peanut butter


  • Line a muffin tin with paper cases (or use a silicone muffin tray).
  • In a double boiler, melt the chocolate. Spread 1 teaspoonful of chocolate evenly across the bottom of each muffin liner.
  • Refrigerate for 10 minutes.
  • Put 1 teaspoonful of peanut butter on top of each hardened chocolate base. Refrigerate for another 10 minutes.
  • Place 1 to 2 teaspoonsful of melted chocolate on top of each cup. Refrigerate for at least 20 more minutes before serving.

Recipe Adapted From hot for food