Healthy ‘Twix’ Bars


Healthy ‘Twix’ Bars

  • Prep Time 10m
  • Cook Time 10m
  • Servings 10


  •  150 g coconut flour
  •  210 g + 2 Tbsp coconut oil
  •  85 g + 4 Tbsp maple syrup
  •  1/4 tsp salt
  •  120 g almond butter
  •  1 1/2 tsp vanilla extract
  •  150 g dairy-free dark chocolate


  • Preheat the oven to 180°C and line a square cake tin with greaseproof paper.
  • In a mixing bowl, combine the coconut flour, 140 g of coconut oil, 4 tablespoonsful of maple syrup, and the salt by hand until a dough forms.
  • Press into the tin and bake for 10 minutes or until golden. Remove from the oven and let cool.
  • In a bowl, melt 70 g of coconut oil. Add the almond butter, the remaining maple syrup, and the vanilla extract and mix until smooth.
  • Pour over the base, spread to the edges, and refrigerate for 1 hour.
  • Melt the dark chocolate and the remaining coconut oil in a double boiler over low heat, stirring until smooth.
  • Pour over the caramel layer, smooth with a spatula or spoon, and refrigerate until set.
  • Cut into bars and serve.

Recipe Adapted From The Little Blog of Vegan