Spicy Quesadillas
Print

Spicy Quesadillas

Recipe by The Little Blog of Vegan
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 Tbsp light olive oil

  • 1 red onion, finely chopped

  • 1 clove garlic, crushed

  • 1 red pepper, chopped

  • 1 yellow pepper, chopped

  • 1 carton cooked kidney beans

  • 3 large plum tomatoes, chopped

  • 4 green jalapeños, chopped

  • 1 1/2 tsp fajita seasoning

  • 4–5 tortilla wraps

  • 1 cup grated vegan cheese

  • Vegan sour cream, salsa, guacamole, lime juice, lettuce, olives, and coriander, optional

Directions

  • Heat the oil in a large pan and preheat the oven to 150ºC.
  • Fry the onion and garlic on low heat until golden, then add the red and yellow peppers and cook until soft.
  • Add the kidney beans, tomatoes, jalapeños, and seasoning. Cook for 5 to 10 minutes, stirring occasionally, until soft.
  • Lay the tortilla wraps on baking trays lined with greaseproof paper.
  • Place equal portions of the filling on half of each wrap and sprinkle with grated vegan cheese. Fold over.
  • Bake for 5 minutes, or until lightly browned and the cheese has melted. Cut each quesadilla in half and serve warm with the optional toppings, if desired.

Help Animals in 2026: Renew Your PETA Membership!

Donate Now
Call to Action Image

Read More

Get PETA Updates

You can read our full privacy policy here. You can change the way we communicate with you at any time you wish, including to reduce the number of letters we send you or to opt out of all our communications. To do so please, contact us here. Current subscribers: you’ll continue to receive e-mails unless you explicitly opt out here.